Northern Flavor (Dongdongcheng Branch)
小吃面食 · ⭐ 3.4
Shop 3-1-2, Heda Dongdongcheng, Intersection of 10th Avenue and Xiasha Economic Development Zone
Dishes
Home-style Tomato NoodlesA simple and flavorful dish made with noodles tossed in a savory tomato sauce, seasoned with sugar and salt for a balanced sweet and tangy taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Braised NoodlesSpecial stewed noodles made with noodles, pork belly, green beans, potatoes, and onions. Meat is stir-fried to release oil, then vegetables are added and cooked. Water and seasonings are added for stewing, and noodles are placed on top to absorb the flavors while simmering.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Stir-Fried Back-Sliced Pork RiceSpicy stir-fried back-sliced pork rice features fatty pork, green and red peppers, and scallions. The pork is boiled, sliced, then quickly stir-fried with vegetables and seasonings like doubanjiang and soy sauce, mixed with rice for a savory, slightly spicy dish with rich aroma and balanced texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Ximeng Lamb NoodlesXimeng lamb noodles feature tender mutton and hand-pulled noodles in a rich, savory broth, a specialty from Inner Mongolia's Xilin Gol League.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and bone broth, served with soft noodles and vegetables.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.