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Yongxin People's Home (Ganjiang Avenue Store)

赣菜 · ⭐ 3.3

Building 44, Liantai Xiangyu Binjiang, Ganjiang South Avenue

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Farmhouse Stir-Fried Pork

  A home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Appetizer Fish

  Appetizer fish uses fresh fish like carp, sea bass, or crucian carp, marinated and then fried or steamed, with辅料 such as scallions, ginger, garlic, chili, and cilantro. Some recipes add vinegar, sugar, and soy sauce for a spicy-sour or savory flavor.
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  Pork Killing

  Pork stir-fry is a dish made primarily with fresh pork, typically using pork tenderloin or belly. Sliced or cubed, it's marinated with salt, soy sauce, and cooking wine, then cooked by stir-frying, stewing, or boiling until fully done. Scallions, ginger, and garlic may be added for enhanced flavor.
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  Chestnut Tofu

  A Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
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  Yongxin Rice Balls

  Yongxin Rice Balls are a traditional snack from Yongxin, Jiangxi Province, made primarily from glutinous rice. The rice is hand-rolled into balls, often filled with red bean paste, sesame, or red dates, then steamed. They have a soft, sticky texture and sweet flavor, with a smooth outer layer and regional character.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Smoked Bamboo Shoots with Preserved Meats

  Smoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
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  Taro and Tender Beef Stir-fry

  A dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
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  Celery and Bean Sprouts

  A refreshing vegetarian dish made with fresh celery and bean sprouts, quickly stir-fried to retain crispness and lightly seasoned with salt and garlic.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.

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