Close

Yuan Ji Yun Dumplings (Yubei Taoyuan Tian Di Store)

小吃快餐 · ⭐ 3.5

Yuanji Yunjiao, Level 1, TCITY Taoyuan Tiandi Shopping Center, No. 66, Taoyuan Avenue

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
• 

  Twice-Cooked Pork Flavor Wonton

  Twice-Cooked Pork Flavor Wonton is made with pork, first stir-fried and then wrapped in wonton wrappers for a second cooking. It has a rich sauce flavor and a slightly spicy taste.
• 

  Mixed Sauce Noodles

  A Chinese-style noodle dish made by mixing cooked noodles with a savory blend of sauces, often including meat and vegetables for added flavor and texture.
• 

  Mixed Sauce Meat Floss Noodles

  Mixed Sauce Meat Floss Noodles is a Chinese noodle dish made with noodles, meat floss, and various seasonings. Main ingredients include pork mince, noodles, soy sauce, vinegar, and chili oil. The meat floss is cooked and mixed with seasonings, then combined with boiled noodles.
• 

  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
• 

  Beef Wonton

  Beef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
• 

  Beef and Tomato Dumplings

  Beef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
• 

  Beef and Celery Dumplings

  Beef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
• 

  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
• 

  鸡肉云吞

  鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。
• 

  Black Truffle Black Pork Dumplings

  Black truffle black pork dumplings are made with black pork and black truffles. They are hand-rolled, with a soft wrapper and a delicious filling.

Reviews