Halal Gongyuan Li Sichuan Steak Noodles (Kuanzhai Alley Branch)
小吃面食 · ⭐ 4.2
No. 72 Shang Tongren Road
Dishes
Stewed Beef NoodlesStewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pickled Chili Beef Offal NoodlesA spicy and tangy noodle dish featuring beef offal simmered in a sauce made from pickled chili, garlic, and Sichuan peppercorns.
Pickled Pepper Black Fish Flower NoodlesMainly made with black fish slices, paired with pickled peppers, garlic, ginger, and other seasonings, stir-fried and mixed with cooked noodles. The fish is tender and smooth, the pickled peppers are sour and spicy, offering a rich and layered taste.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tomato and Minced Pork Rice NoodlesA comforting dish of rice noodles topped with a savory tomato and minced pork sauce, perfect for a quick and satisfying meal.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef NoodlesBraised beef steak served with noodles in a savory sauce made from soy sauce, sugar, and seasonings.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.- Shiitake Beef Dry NoodlesA savory dish of stir-fried beef strips and shiitake mushrooms tossed in a flavorful sauce over cooked noodles.
Fresh Chili Beef Dry NoodlesFresh chili beef dry noodles feature tender beef strips and fresh chili mixed with chewy noodles and a savory sauce, delivering a spicy and satisfying flavor.