Gebale French Theme Hotel Restaurant
川菜 · ⭐ 3.9
No. 52, Longqiao Road, Dongsheng Subdistrict
Dishes
Signature Huoxiang FishFresh carp steamed with huoxiang and seasonings, resulting in tender meat and a fragrant herbal aroma.
Premium Twice-Cooked PorkA premium dish made with tender pork belly, stir-fried with vegetables and spicy seasonings for a rich, savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Bishan Fresh Rabbit Hot PotA signature dish from Bishan, Chongqing, featuring fresh rabbit meat stir-fried with vegetables and spicy seasonings like doubanjiang, chili, and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Zigong Green Pepper ChickenA Sichuan dish made with chicken and green peppers, stir-fried to perfection with a spicy and fragrant flavor.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Fresh Chili King RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies and spices, delivering a bold, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.