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Wei Miao Shun De Kitchen (Haidian Da Ya Cheng Store)

粤菜 · ⭐ 4.5

Building 1, No. 8 Courtyard, Danniufang Er Xiang

Dishes

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  Kung Fu Stir-Fried Fish Slices

  Kung Fu stir-fried fish slices are made with fresh fish fillets and精选 vegetables. The fish slices are carefully prepared and combined with a specially crafted sauce, then quickly stir-fried over high heat to preserve their tender and fresh texture.
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  Crunchy BB Duck

  Crunchy BB Duck is a dish made with duck meat, marinated and fried. The skin is crispy, and the inside is tender, offering a rich texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Street Beef Offal

  Guangzhou street beef offal is a traditional Cantonese snack, primarily made from beef organs such as tripe, lungs, and intestines. These ingredients are carefully cleaned and prepared, then simmered slowly with unique seasonings until fully flavored. The finished offal has a tender texture, rich broth, and an aromatic fragrance.
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  Succulent Roast Goose with Soup Dumplings

  Steamed Goose with Chencun Rice Noodles is a culinary creation that blends tradition and innovation. Tender roasted goose is filled with fragrant broth, while the skin is baked to a crispy perfection. Paired with smooth and delicate Chencun rice noodles, the noodle sheets absorb the goose's rich oils and savory aroma, enhancing the overall flavor.
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  焦糖五花叉烧拼烧鸭

  焦糖五花叉烧拼烧鸭是一道融合了广式烧腊精髓的菜品。精选肥瘦相间的五花肉，经秘制酱料腌制后烤制，表面刷上焦糖形成红亮脆皮，肉质软嫩多汁；搭配传统明炉烧鸭，鸭皮酥脆金黄，鸭肉鲜香入味。双拼组合呈现琥珀色焦糖叉烧与枣红烧鸭的视觉对比，口感上叉烧的甜润与烧鸭的咸鲜相互衬托，佐以酸梅酱或烧鸭汁，层次丰富而不腻。
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Steamed Winter Melon with Cantonese Fish Dumplings

  Wengua浸Guangdong Fish Dumplings is a dish primarily made with loofah and fish dumplings. Peel and slice the loofah, then boil it with water and ginger threads. Add the fish dumplings and simmer slowly, seasoning with an appropriate amount of salt.
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  Bifengtang Shunde Fish Dumplings

  Bifengtang Shunde Fish Balls are made primarily from fresh, tender fish meat that is finely processed into fish balls, then seasoned with Bifengtang-style ingredients such as garlic, chili, and breadcrumbs. Stir-fried at high heat, they offer a dual texture of crispy exterior and soft, delicate interior.
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  Golden Award Boneless Crucian Carp

  Golden Award-winning boneless crucian carp is made from fresh crucian carp, which is deboned and marinated with精选 seasonings to infuse flavor. During cooking, the fish meat becomes tender and melts in the mouth, while the broth becomes rich and fully showcases the freshness and delicacy of the crucian carp.
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  Shunde Stir-Fry King

  Shunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

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