Shi He Mian Fang (Zhuoyue Building Store)
小吃面食 · ⭐ 4.5
Shop No. 88-8, Zhuoyue Building, Lianyungang Road (behind ICBC Zhuoyue Building)
Dishes
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Braised Pork Bone Noodle SoupA rich noodle soup made with pork bone broth, slow-cooked braised pork, and wheat noodles.
咖喱鸡块饭咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
Shrimp Curry NoodlesShrimp curry noodles feature tender shrimp simmered in a rich, spiced curry sauce and served over noodles for a flavorful, aromatic dish.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Crab StickFried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Char Siu NoodlesA classic Hong Kong dish featuring grilled pork belly (char siu) served over noodles with a savory sauce.
Chicken Cutlet Curry NoodlesChicken cutlet curry noodles feature crispy chicken cutlets in a rich, aromatic curry broth served over noodles.