Xindu Business Hotel
川菜 · ⭐ 3.6
No. 68, Beijie, Gunan Town
Dishes
Spicy Rabbit with Fresh ChiliA Sichuan dish featuring tender rabbit meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Return Home Sea BassA dish made with fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender fish and a mild, savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Milk BunA soft and sweet steamed bun made with milk, flour, and yeast, commonly enjoyed as a breakfast or snack item.
Sesame WalnutA traditional Chinese dessert made with walnuts and sesame seeds, stir-fried and coated in syrup for a sweet, crunchy treat.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.