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Xiang Delai Bento (Lousong Store)

小吃快餐 · ⭐ 3.7

Hengrun Houjie Commercial Plaza, Floor F1, No. 388 Donghuan Road, Huxi Community Working Committee

Dishes

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  À la Carte Beef Curry

  This dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  À la Carte Golden Soup Pickled Fish

  À la Carte Golden Soup Pickled Fish is a soup dish featuring fresh fish fillets cooked with fermented pickled mustard greens. Main ingredients include boneless fish fillets (commonly black fish or basa fish), Sichuan pickled mustard greens, golden soup base (often colored with pumpkin or yellow lantern peppers), pickled chili peppers, garlic, and ginger. The basic method involves marinating the fish, stir-frying the pickled greens and seasonings, simmering with broth to create a golden soup, and finally poaching the fish fillets. The soup has a golden color, with the pickled greens providing a tangy, fermented flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Teriyaki Chicken Thigh Rice Bowl (Economical Meal)

  This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
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  Delicious Chicken Cutlet Rice

  Delicious chicken cutlet served over steamed rice with fresh vegetables, offering a satisfying blend of textures and flavors.
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  Crispy Chicken Leg Rice

  Crispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
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  Extra Large Crispy Chicken Rice Box

  A large rice box featuring a crispy fried chicken thigh, served with vegetables and steamed rice.
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  Spicy Beef Rice

  Spicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Cod Rice Bowl

  Cod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.

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