Tongtai Rice Noodle Rolls (Guangxiao Road Branch)
小吃面食 · ⭐ 3.8
No. 34, Guangxiao Road, Ground Floor
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Fresh Egg SausageFresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lo Han Vegetarian Rice Noodle RollA Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, slowly simmered to bring out rich flavors and health benefits.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Fresh Anhui Bone Ribs CongeeMade with fresh Anhui pork bone ribs and premium rice, slowly simmered to create a clear broth, soft rice grains, tender meat, and rich aroma.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.