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Man Xing Yuan Soup Dumpling (Changqing Branch)

小吃快餐 · ⭐ 3.6

No. 27-4 Changqing South Street, Door 2 (west of the north gate of Zhengda Juyi)

Dishes

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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Small Clam Porridge

  A seafood porridge made with small clams and rice, simmered until creamy and seasoned with salt and green onions for a fresh, savory taste.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made by mixing minced pork and chopped celery with seasonings, wrapping in dough, and steaming until tender. They offer a savory, juicy flavor with a soft, chewy texture.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Celery Pork Soup Dumplings

  A savory dumpling filled with minced pork and fresh celery, steamed to perfection with a rich broth inside.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
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  Egg and Winter Melon Soup

  A light soup made with eggs and winter melon slices, known for its fresh taste and simple preparation.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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