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大滋味·大师鲁菜馆(大明湖店)

地方菜 · ⭐ 4.5

No. 1 Baotu Spring South Road, Jiefang Road Subdistrict

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Big Flavor Stir-Fried Chicken

  Fresh chicken is stir-fried with green and red peppers, onions, and seasonings like soy sauce, cooking wine, ginger, and garlic. The dish features bright colors, tender chicken, and a rich, spicy-savory flavor.
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  Pan-Fried Pork Meatballs

  A dish of hand-formed pork meatballs pan-fried and simmered in sauce, known for its tender texture and savory flavor.
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  Spring Water Shrimp and Tofu

  A dish made with fresh shrimp and soft tofu, gently simmered in spring water or broth for a delicate, nutritious flavor.
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  Taishan Stir-Fried Chicken

  A traditional Shandong dish made by stir-frying chicken with potatoes and peppers, known for its savory flavor and tender texture.
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  Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips together for a savory, balanced flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Sea Cucumber with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Jinan Bazi Meat Trio

  Old Jinan Bazi Meat Trio features premium pork belly, braised and slowly stewed. Tender and succulent with rich savory flavor, slightly sweet and aromatic with five-spice notes. Combines three different cuts for a balanced texture and deep umami taste.
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  Minced Pork and Sea Cucumber Rice

  A dish of minced pork stir-fried with fresh sea cucumber, served over steamed rice for a savory, satisfying meal.
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  Wild Vegetable and Pork Dumplings

  Wild vegetable and pork dumplings are made with a filling of fresh wild greens and minced pork, wrapped in thin dough and steamed for a savory, nutritious dish.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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