Mo Jie Chuan Qi (Wuqing Wanda Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop No. 4012, 4th Floor, Wanda Plaza, Foyuan Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
今麦郎柠檬水今麦郎柠檬水是一种以柠檬为主要原料的饮品，通常将新鲜柠檬切片或榨汁后加入水中，再根据需要添加糖或蜂蜜调味，搅拌均匀后冷藏或加冰饮用。
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
潼关馍饼潼关馍饼是一种以面粉制成的面饼为基底，内夹炒制的肉馅（通常为猪肉或牛肉）和蔬菜（如洋葱、青椒等），经过煎烤或烙制而成的传统小吃。面饼外皮酥脆，内馅鲜香，口感丰富。
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Xi'an New-Style Fried TofuChang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
Spicy Chicken Bone NoodlesChicken bone broth spicy rice noodles are made with a rich broth simmered from chicken bones, served with cooked sweet potato vermicelli and garnished with peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, and soy sauce to create a tangy and spicy flavor.