Close

Chaolin Songyuan • Yuan Chinese Restaurant

粤菜 · ⭐ 4.8

Chaolin Plaza, No. 19 Ronghua Middle Road, Inside Chaolin Songyuan Hotel

Dishes

• 

  Five-Spice Beef Tendon

  Five-spice pig trotter tendon is a dish made primarily from pig tendons, blanched and then stewed with five-spice powder, soy sauce, sugar, and cooking wine until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
• 

  Spicy Tofu in Broth

  Hand-teared tofu is made by breaking soft tofu into small pieces and stewing it with chicken broth, adding seasonings so the tofu absorbs the rich flavor. Main ingredients are soft tofu and chicken broth, prepared mainly by stewing.
• 

  Fresh Abalone Stewed with Pork Belly

  Dalian fresh abalone stewed with pork belly is a dish featuring fresh abalone and fatty pork cubes. The pork is blanched to remove odor, then simmered with abalone in soy sauce, cooking wine, and rock sugar until tender and flavorful.
• 

  Vegetable and Horseradish Grilled Beef

  Grilled beef with fresh vegetables and wasabi sauce, marinated and grilled, vegetables like carrots and bell peppers roasted together, wasabi sauce adds flavor.
• 

  Ink-pattern Cloud Stone Taro

  A dish featuring taro as the main ingredient, combined with tofu and green peas. Taro is steamed, mashed, mixed with tofu, seasoned, shaped using a mold, and topped with green peas to mimic marble patterns. Finally, it's pan-fried until lightly golden for a unique visual effect.
• 

  Stoneware Grilled Ribeye

  Sirloin bones marinated and cooked in a stone pot. Main ingredients include sirloin, onions, green peppers, seasoned with soy sauce, cooking wine, and garlic. The hot stone pot creates a crispy exterior while keeping the inside tender.
• 

  Fo Lù Goose Liver

  Fo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
• 

  Rainbow Pebble Pan-Seared Cod

  Cod is marinated, then pan-fried until golden brown, then baked with shaped vegetables (such as bell peppers and carrots) to create tender, flavorful fish with vibrant side dishes.
• 

  Stir-Fried Fresh Asparagus with Shellfish

  Fresh asparagus stir-fried with shellfish is a dish featuring fresh asparagus and shellfish. Asparagus is cut, blanched, and set aside. Shellfish are cleaned and quickly stir-fried with asparagus, then seasoned and mixed evenly. Cooking carefully preserves the tender texture of the ingredients.
• 

  Dyed Duck Pastry

  Yangwang Xi Shui Swan Pastry is a pastry made primarily from flour, shaped like a swan and cooked by frying or baking. It usually contains sweet fillings such as red bean paste, lotus seed paste, or nut fillings, and turns golden yellow when finished. The delicate design makes it suitable for festivals or banquets.

Reviews