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Junlong Grand Hotel

江浙菜 · ⭐ 3.5

Near the intersection of Huangshi Road and Longwu Road

Dishes

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  Three Fresh Stir-Fry King

  Three Fresh Stir-Fry King is a Chinese stir-fry dish made with chicken, shrimp, and mushrooms, cooked quickly to retain the fresh taste of the ingredients.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-fried Crab

  Stir-fried Crab is a dish made with fresh crabs and ingredients such as green onions and ginger, cooked quickly over high heat. It has a fresh and tender texture with a light flavor.
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  Australian Sauce Pork Chop

  Australian Sauce Pork Chop features tender pork loin marinated and grilled, then glazed with a rich, savory sauce for a flavorful dish.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Date-filled Cake

  Honey dates are a traditional sweet made by soaking and simmering pitted red dates in honey or syrup. Main ingredients are red dates and honey; after cleaning, the dates are slowly cooked in sugar liquid to absorb sweetness, resulting in a soft, chewy, and sweet texture.
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  Butter-Baked Lobster

  Fresh lobster is baked with butter, garlic, and white wine for a rich, savory dish.

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