Close

Da Zhang Cold Noodles (Shijialiang Branch)

小吃快餐 · ⭐ 3.8

Disciplinary Inspection Commission Dormitory, Kui Zhou Road

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Dumplings

  A traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
• 

  Potato Shredded Pork Noodles

  A Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
• 

  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
• 

  Pea Noodles

  A Chinese home-style dish featuring thin noodles with stir-fried peas, meat or vegetables, offering a fresh and savory taste.
• 

  Lamb Steamed in Baskets

  A Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
• 

  Sweet Potato Noodles

  A dish made from sweet potato starch noodles, typically served cold with vegetables, meat, or dressing, known for its smooth and chewy texture.
• 

  Tofu Skin Strips

  A Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

Reviews