Aunt Feng's Restaurant

Name: Aunt Feng's Restaurant
Rating: 3.7

烧烤 · ⭐ 3.7

No. 259, Suijiaba, Group 1, Qunli Community Committee

Dishes

Stir-Fried Pork
Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper Chicken Offal
Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Beef and Mung Bean Noodles
A Chinese dish featuring tender beef and refreshing mung bean noodles, stir-fried or tossed with savory seasonings.
Stir-fried celery with pork
Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Spicy Crispy Pork Bone Hot Pot
Spicy crispy pork bones stir-fried with vegetables and chili, delivering a crunchy texture and bold spicy flavor.