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Cuishan No.1 (Qingshan Park Store)

特色菜 · ⭐ 4.3

No. 15 Qingsong Community, Helie Subdistrict, inside Qingshan Park

Dishes

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  Red Blood Rice Sausage

  A specialty snack made from glutinous rice, pig blood, and pork, stuffed into casings and steamed to create a soft, savory dish with a bright red color.
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  Flavored Sauce Beef Tripe

  A dish made with beef tripe marinated in a savory sauce and slow-cooked to tender perfection.
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  Cantonese Stir-Fried Beef Rice Noodles

  Beef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
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  Large Fried Dough Stick

  Arm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
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  Extra Large Oil Stick

  A large, deep-fried dough stick made from fermented flour, crispy on the outside and soft inside, commonly served as a breakfast item with soy milk or congee.
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  Caramel Black Gold Barbecue Pork

  A succulent pork dish glazed with caramel sauce, featuring a glossy black finish and sweet, tender texture.
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  Pork Liver and Lean Meat Rice Porridge

  A savory rice porridge made with pork liver and lean meat, simmered until creamy and flavorful.
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  Emerald Shrimp Dumpling Royale

  A premium dim sum featuring fresh shrimp and vegetable filling, steamed to perfection with a delicate wrapper.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Tangerine Peel Beef Sausage

  A traditional Chinese dish made with beef and tangerine peel, stuffed into sausage casing and steamed for a savory, aromatic flavor.
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  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.

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