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Unnamed Noodle Restaurant (Material College Branch)

小吃面食 · ⭐ 3.7

Henghao Hotel, No. 6 Courtyard, No. 3 Wuzi College Road

Dishes

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  Spicy minced pork rice noodles salad

  Spicy minced meat rice noodles: rice noodles mixed with stir-fried minced meat, scallions, garlic, and seasoned sauce. Noodles are pre-cooked and rinsed in cold water for a smooth texture; minced meat is typically pork or beef, seasoned with soy sauce and cooking wine.
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  Right-top Corner Fish Dumpling

  Fish tofu is a round food made primarily from fish meat, mixed with starch and egg white, then steamed or fried. It has a light white or slightly yellow color, soft and elastic texture, commonly used in hot pot, soups, or stir-fries.
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  Master Kong Boiled Water

  Kangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
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  Sichuan Pepper Bamboo Shoot Rice Noodles

  Spicy pepper bamboo shoot rice noodles feature tender bamboo shoot tips and pickled chili peppers stir-fried together and mixed with cooked rice noodles to absorb the spicy-sour flavor. A touch of salt and soy sauce enhances the taste.
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  Old Jar Sichuan-style Pickled Vegetable Rice Noodles

  Old jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sour Soup Fish Skin Rice Noodles

  Sour soup fish skin rice noodles is a dish featuring fish skin and rice noodles. Fish skin is stewed with sour soup, typically made from tomatoes, pickled chili, ginger, and garlic, then seasoned. Rice noodles are soaked beforehand and cooked together to absorb the sour soup flavor, resulting in a smooth texture and elastic fish skin.
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  Powerful Beef Rice Noodles

  Beef rice noodles is a dish featuring beef and rice noodles. Beef, usually brisket or tendon, is stewed until tender, then placed over soaked rice noodles with the broth poured on top. Some versions include green onions and cilantro.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.

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