Xiao Gao Local Cuisine Authentic Duck Wrapped in Chicken (Zhangcun Xin Yu Branch)
江浙菜 · ⭐ 3.8
No. 441 Wenjing Road
Dishes
Small Hair FishA dish made from small fresh fish, marinated and then fried or steamed, resulting in tender meat and crispy skin with a savory flavor.
Stuffed Small Peppers with PorkA Chinese dish featuring small green peppers stuffed with seasoned pork, steamed until tender and flavorful.
Fried ShrimpFried shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter before being deep-fried until golden and crispy.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Braised Duck Blood with Duck IntestinesBraised duck blood with duck intestines is a Chinese dish made with duck blood and duck intestines, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious taste.