Xiang Fan'er (Xicheng Hongchang Branch)
湘菜 · ⭐ 4.2
West City Hongchang Life Port, 6th Floor, Hexi Street
Dishes
Salted Eggplant StewA savory dish featuring tender eggplant simmered with salted egg yolk, creating a rich and creamy texture.
Stir-Fried Yellow Beef by ChefFresh yellow beef stir-fried with vegetables by a skilled chef, delivering tender meat and rich aroma.
Cherry TomatoCherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Chopped Chili Fish HeadA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Old Changsha Huogongdian Stinky TofuOld Changsha Huogongdian stinky tofu is made from high-quality soybeans, processed through a specific fermentation technique to create a unique texture. The tofu has a crispy outer skin and a tender, juicy interior, paired with a specially crafted sauce that delivers a distinctive flavor.
Old Changsha Meat Soup RiceOld Changsha meat soup rice is based on a rich broth made from pork and bones, to which cooked rice is added so that the rice fully absorbs the delicious flavor of the broth. The main ingredients include pork bones, fatty pork belly, rice, and a small amount of scallions and ginger for seasoning. First, the meat and bones are stewed into a thick broth, then hot broth is poured over the cooked rice and mixed well before serving.
Meat Soup Baozi RiceA savory rice dish cooked in a meat broth, featuring fragrant rice, preserved meats, and vegetables, traditionally prepared in a clay pot.
Hengyang-style Stewed IntestinesA Hunan dish featuring stewed pork intestines stir-fried with chili, garlic chives, and ginger for a spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Pork Stir-fried with Rice NoodlesA Chinese home-style dish made with sour cabbage, minced pork, and rice noodles, stir-fried together for a tangy and savory flavor.