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Hejian Authentic Donkey Meat Fire Cake (Binshuixili Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial unit, Building 1, Bingshui Xili

Dishes

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  Nourishing Ejiao Soup

  Nourishing Ejiao Soup is made with Ejiao, red dates, goji berries, and chicken, slowly stewed into a nourishing soup. It has a rich texture and is known for its beauty-enhancing and blood-nourishing effects.
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  Mixed Donkey Head Meat

  Mixed donkey head meat is a dish made primarily with donkey head meat, which is boiled and sliced, then mixed with seasonings. It has a tender texture and rich flavor.
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  Mixed Donkey Offal Salad

  A cold dish made by mixing donkey offal with seasonings like garlic, scallions, and chili oil, known for its crisp texture and savory flavor.
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  Warm Mixed Donkey Bowl

  Warm Mixed Donkey Bowl is a dish made with donkey meat, vegetables, and seasonings, prepared by warm mixing. It has a tender texture and rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Selected Donkey Meat Bao

  Selected donkey meat bao is a traditional Chinese snack made with selected donkey meat and special flatbread. The donkey meat is stewed and sliced, then wrapped in baked flatbread, offering a delicious and chewy texture.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Donkey Penis and Donkey Meat Baozi

  Donkey penis and donkey meat baozi is a traditional Chinese snack made with donkey penis and donkey meat. The donkey meat is sliced and mixed with seasonings, wrapped in a flatbread, and grilled over charcoal, resulting in a crispy outer layer and tender inside.

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