Zhengxin Chicken Cutlets (Yanti Store)
小吃快餐 · ⭐ 3.4
Shop No. 01, Jiali Commercial and Trade Center Plaza, Yi'an Road, Yantian Village
Dishes
Large Pork Tenderloin SkewersLarge pork tenderloin skewers made by marinating and grilling pork chunks on sticks, resulting in a savory and juicy dish.
Happy Chicken NuggetsChicken breast cubes marinated and deep-fried, served crispy with sweet chili or tomato sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Sizzling Iron Plate Spicy SquidFresh large squid is stir-fried at high heat on an iron plate with green peppers, red peppers, and garlic slices, resulting in a tender, chewy texture with bold spicy aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.