Close

Wuzai Meishi Steamed Pot Specialties (Oriental Plaza Branch)

粤菜 · ⭐ 4.1

No. P3, 10, Shidongshang Road

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Salted Egg Yolk Chicken Gizzards

  A Chinese dish made with chicken gizzards stir-fried with salted egg yolk, offering a rich and savory flavor.
• 

  Stir-fried Pork Liver with Sauce

  A Cantonese dish featuring tender pork liver stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
• 

  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
• 

  Stir-fried Frog with Sauce

  Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
• 

  Stir-fried Pig Intestines with Sauce

  A Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
• 

  Stir-Fried Fish with Preserved Pork

  A Cantonese dish featuring fresh fish slices stir-fried quickly with preserved pork and vegetables over high heat to enhance aroma and flavor.
• 

  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
• 

  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
• 

  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
• 

  Pork Intestine and Bamboo Intestine Mix

  A cold dish made from pork and bamboo intestines, cleaned, blanched, and seasoned with garlic and chili oil for a spicy, crunchy texture.
• 

  Shrimp Paste Stir-fried Water Spinach

  A Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
• 

  Pan-fried Shiwan Fish Fufu

  Pan-fried Shiwan fish fufu made from fresh fish meat, minced, seasoned, and mixed into a paste, then pan-fried. Crispy golden exterior with tender, juicy interior and rich fish aroma.
• 

  Black Pepper King Oyster Mushroom Stir-fried Beef Cubes

  A stir-fry dish featuring tender beef cubes, king oyster mushrooms, and black pepper sauce, known for its rich aroma and savory flavor.

Reviews