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Tai Fu Lou · Fusion Cuisine

湘菜 · ⭐ 3.6

Linjia No. 29, Liuliqiao South Neighborhood, Xiju North Street

Dishes

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  Steamed Organic Fish Head with Two Peppers

  Made with organic fish head from Qiandao Lake, paired with green and red peppers, steamed together to preserve the original flavor. The fish head is tender, while the peppers add color and aroma.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Seafood Scallion Oil Noodles

  Seafood scallion oil noodles feature noodles with shrimp and squid, stir-fried with fragrant scallion oil and mixed well. The scallion oil is made by frying scallion segments, adding rich aroma, while seafood provides a fresh taste for a full-bodied flavor.
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  Spicy Pepper Stir-Fried Pork

  Xiang pepper stir-fried pork is a Chinese dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked together with seasoning.
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  Braised Pufferfish

  Red-braised pufferfish (serving) is a dish made from pufferfish with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar, slowly stewed over low heat. The pufferfish is professionally processed to remove toxins while preserving its tender texture, and the red-braising method creates a rich sauce that infuses into the fish meat.
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  Meat-flavored Pancake

  Meat-filled pancakes are made from flour and pork. The minced pork is seasoned, wrapped in dough, then pan-fried or baked until golden brown for a crispy crust and savory filling.
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  Braised Yellow Eel with Preserved Meats

  Preserved meat stir-fried yellow eel is a dish made by stir-frying cleaned eel segments with preserved meats like腊肉 and腊肠, then simmering slowly with seasonings until flavorful.
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  Fermented Mandarin Fish

  Fermented mandarin fish is made from fresh mandarin fish, fermented to develop a unique smell, then fried or steamed. Fermented ingredients like stinky tofu and doubanjiang are used to enhance flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Ma Lan Tou with Tofu Skin

  Ma Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.

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