Yongzhou Blood Duck

小吃快餐 · ⭐

Tongle Business Hotel (Pingshan High-Speed Railway Station Branch), Baolong Subdistrict

Dishes

State Banquet Dong'an Chicken
Dong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched, then stir-fried with葱姜蒜、辣椒 and other seasonings, followed by a sauce of soy sauce, vinegar, and sugar. Finally, sesame oil is drizzled on top. The dish has a bright red color, tender chicken, and a slightly spicy, sweet-sour taste.
Pickled Onion and Pork Dish
A traditional Chinese dish featuring pickled onions and pork, stir-fried to bring out rich flavors.
Stuffed Bitter Melon
Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.