Xiao Nong Tang Rice & Yanji Hot Pot (Yuehe Huajie Branch)
韩式料理 · ⭐ 3.9
Third floor, south side, Yuehe Flower Street, Sansha Road, Binhai Subdistrict
Dishes
Mild Spicy Beef Noodle SoupMild spicy beef noodle soup is made with beef, chili, green onion, and ginger. It is cooked by stewing, with a rich broth and tender beef with a slight spiciness.
Mild Spicy Pork Bone SoupMild spicy pork bone soup is made with pork spine bones, chili, ginger, garlic and other seasonings, resulting in a rich, fragrant, and slightly spicy broth.
Seaweed Tuna Rice BowlA rice bowl topped with seasoned tuna, seaweed flakes, cucumber, and sesame oil for a savory and satisfying meal.
Grilled Eel Rice BowlA dish featuring grilled eel served over rice, seasoned with a savory sauce and garnished with green onions.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Military Pork Hot PotA Korean-style hot pot featuring pork belly, kimchi, rice cakes, and other ingredients simmered in a spicy broth.
Sour-Sweet Tomato Beef SoupA savory soup made with fresh tomatoes and tender beef, simmered slowly to create a rich, tangy-sweet flavor.