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Anhui Authentic Beef Noodles (Fangshan South Street Store)

小吃面食 · ⭐ 3.5

Nanli Community, Nandajie, Fangshan

Dishes

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  Spicy Chicken Skin

  Spicy chicken skin salad is a cold dish made primarily from chicken skin, blanched and cooled before mixing with seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, salt, and garnishes such as scallions, ginger, garlic, and cilantro.
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  Crispy Fried Tofu with Fish Sauce

  Sweet and sour fish tofu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu to form small balls, which are deep-fried and then coated in a sweet and sour sauce for a crispy exterior and tender interior.
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  Beef Tripe Noodles

  Niu Niu Ban Jin is a dish featuring beef tendons as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to create a chewy texture and rich flavor.
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  Beef Noodles with Tofu Skin and Kelp

  Beef noodle soup features beef and noodles, with tofu skin and kelp added during cooking, served with a drink. First, the beef is stewed until tender, then mixed with cooked noodles, tofu skin, and kelp, seasoned and ready to eat.
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  Lao Gan Ma Bean Paste Noodles

  Toss cooked noodles with Lao Gan Ma bean paste, then add green onions, garlic, and cilantro for a simple, flavorful dish.
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  Sizzling Bell Pepper Stir-Fry

  Sizzling green pepper stir-fry features fresh尖椒 cut into segments, quickly seared on a hot iron plate until slightly charred outside and crisp inside. Garlic and ginger are added for aroma, with a touch of soy or oyster sauce for flavor.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Bawang Chicken Skewers

  Bàowáng chicken skewers are made from thigh meat, cut into pieces and grilled or fried after marinating. The outside is crispy while the inside remains tender, usually served with sauce or salt and pepper.
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  Delicious Pork Skewers

  Spicy pork ribs with meat and bone相连 is a dish made from pork bones and meat, marinated and skewered before being grilled or fried. The exterior is slightly charred while the inside remains juicy with rich aroma.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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