Zhou Ji Private Recipes (Longpan Middle Road Store)
特色菜 · ⭐ 4.2
No. 29 Longpan Middle Road, Dushi Economic Park, Zhujiang Road
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Salted Pork Sausage Box MealSalted pork sausage box meal includes rice, salted pork, and sausage, usually cooked by steaming or stir-frying, with a salty and fragrant taste.
Sichuan-style Frog with PeppersA spicy Sichuan dish featuring tender frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Benchao FrogA dish made by stir-frying frog meat with fresh green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Sturgeon Fish Head with PancakeReservoir fish head with flatbread is a dish made primarily from fresh reservoir fish head, combined with辅料 such as tofu, vermicelli, scallions, ginger, and garlic, then stewed. The fish head is first pan-fried until golden brown, then simmered slowly in beef broth and seasonings. Finally, baked flatbread is broken into small pieces and soaked into the stew to absorb the flavors.
Braised Three-Year-Old ChickenA slow-cooked dish using a three-year-old chicken, braised in soy sauce, sugar, and wine until tender and flavorful.- Mushroom and Shrimp Paste StewA dish made with shrimp paste and various mushrooms, simmered in broth for a rich, tender flavor.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
Intangible Cultural Heritage Century EggIntangible Cultural Heritage Century Egg is a traditional Chinese food made from duck eggs or chicken eggs through special processing, usually using ash and lime for pickling, with a unique taste and rich flavor.