Chaoyueke Tea Point · Hong Kong Style Teahouse
粤菜 · ⭐ 3.5
No. 27, Row 1, Tuanjie Street, Shangzhiyu Village
China trip · China travel
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Dishes
健康大油条健康大油条以面粉、鸡蛋、水和少量盐为主要原料，通过揉面、醒发、拉伸后放入热油中炸制而成。制作过程中使用植物油替代传统动物油，减少油脂摄入，保留了传统油条的蓬松口感。
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Oil Stick and Pork Rice PorridgeA traditional Chinese breakfast dish made with rice, pork, and fried dough sticks, offering a savory and satisfying start to the day.
Pork Liver and Lean Meat with Lettuce SoupA nutritious Chinese soup made with pork liver, lean meat, and lettuce, simmered in water and seasoned with salt. Clear in color and rich in flavor, it's ideal for blood replenishment and stomach health.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate wrapper.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Golden Egg Pan-Fried DumplingsGolden egg pan-fried dumplings are made with a mixture of fresh eggs and pork filling, wrapped in thin dough and pan-fried until golden and crispy.