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Tang Suge Hot Pot Lamb

火锅 · ⭐ 3.6

100 meters west of the intersection of Nongye South Road and Shangding Road, north side of the road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Angus Top Blade Beef

  High-quality Angus beef from the top blade, marinated and grilled to perfection for a tender, flavorful dish.
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  Angus Eye Round Beef

  Angus eye round beef is made from high-quality Angus beef eye muscle, which is sliced and pan-fried. The meat is tender and juicy with a rich flavor.
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  Goat Hind Leg

  Goat hind leg is the hind leg of a goat, with firm meat and high protein content. It is usually cooked by stewing, boiling, or roasting to retain its original flavor.
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  Hand-Cut Lamb Hind Leg Meat

  Fresh lamb hind leg meat, hand-cut into thin slices for tender and flavorful dishes, ideal for hot pot or grilling.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Albas Goat One-Meter Abdominal Rib Meat

  Albas Goat One-Meter Abdominal Rib Meat is made from high-quality Albas goat meat, taken from the rib section of the abdomen, and is carefully cut and processed to retain its tender texture and original flavor.
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  Albas Goat Leg Meat

  Albas goat leg meat uses high-quality goat leg meat from the Albas region of Inner Mongolia, marinated with secret spices and slowly stewed to achieve tender, fragrant, and nutritious results.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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