Wang Yihan Chicken Soup Knife-Edge Noodles (Greenland Blue Sea Building Branch)
小吃面食 · ⭐ 3.8
Room 10102, Lanhai Building, Zhangba 1st Road
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Ice Peak BottledA refreshing beverage made by chilling beer and mixing it with carbonated water and fruit flavor, bottled for convenience and freshness.
Knife-Sliced Dry NoodlesKnife-sliced dry noodles are tossed with a savory sauce made from minced pork, vegetables, and chili oil for a bold, satisfying flavor.
Chopped Chili Daoxiao NoodlesA spicy noodle dish made with hand-cut noodles and a flavorful chopped chili sauce, often topped with vegetables and minced meat.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Braised Pork with RadishA traditional Chinese dish featuring braise pork and radish, where the tender pork and soft radish absorb rich flavors together.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.