Jingzhao Liu Fuji Beijing Roast Duck (Tianyi Store)
北京菜 · ⭐ 4.3
No. 549 Shicheng Road
Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Fresh Spicy SauceA fresh and spicy sauce made with chili, garlic, ginger, and herbs, perfect for noodles or dipping.