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Chao Shan Private Kitchen (Renhe Mingyuan Branch)

粤菜 · ⭐ 4.0

No. 43-3, Renhe Street

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Hairtail with Puning Bean Sauce

  A Cantonese dish featuring fresh hairtail fish steamed with Puning bean sauce, resulting in a savory and tender flavor.
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  Oil-Braised Paddle Shrimp

  A dish featuring fresh paddle shrimp simmered in oil with aromatics and seasonings, resulting in tender, flavorful shrimp with a glossy finish.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Braised Bamboo Shoots in Pot

  A dish of fresh bamboo shoots braised with pork belly and mushrooms, simmered slowly to create a rich, savory flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Crab Rice Porridge

  Crab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
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  Sauce Stir-Fried Water Spinach

  A stir-fried dish made with water spinach and savory sauce, featuring a crisp texture and rich flavor.

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