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Santzu Soup Dumplings (Sibao Department Store Branch)

小吃快餐 · ⭐ 3.6

40 meters south of the intersection of Binhai Dadao Auxiliary Road and Longgang Road

Dishes

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  Northeast Sticky Corn

  Northeast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
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  Country-style Braised Egg

  Country-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Whole Grain Freshly Ground Soy Milk

  A nutritious beverage made from freshly ground whole grains like soybeans, black beans, millet, and oats, offering a smooth and wholesome taste.
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  Original Ham Roll

  Original ham roll features tender chicken or vegetables wrapped in ham and steamed, offering a fresh and savory taste.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Love Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Old Lin Sour Cabbage Bun

  A traditional Chinese steamed bun filled with sour cabbage and pork, known for its tangy flavor and tender texture.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.

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