Hulan District Taixi Hotel Restaurant
西餐 · ⭐ 3.8
Southwest Side of Shihengyuan Residential Community, Shiheng Road
Dishes
Pressure Pot Chicken TrioA hearty dish made with chicken, potatoes, and carrots slow-cooked in a pressure pot for rich flavor and tender texture.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Chicken Mushroom Stir-fried with Beef TenderloinA dish featuring chicken mushrooms and beef tenderloin stir-fried together, offering a rich blend of savory flavors and textures.