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Laojie Cheng Pan Spicy Hot Pot (Wuyi Store)

小吃快餐 · ⭐ 4.2

Unit 02, 1st Floor, Maotai Building, No. 23, Wuyi North Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Spicy Oil Pork Belly

  Hongyou Junba is a dish primarily made with pig trotters. After boiling, the trotters are cut into pieces and mixed with special red oil, doubanjiang, Sichuan peppercorns, chili, and other seasonings for marinating, resulting in a soft, rich flavor.
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  Old Street Spicy Hot Pot

  Laojie Chendian麻辣烫 is a hot pot dish featuring various ingredients like beef, bean skin, potatoes, cabbage, tofu, and enoki mushrooms, cooked in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, and doubanjiang.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Tripe Cubes

  Spicy tripe bits is a dish made primarily from tripe (chicken gizzards), cut into small pieces and cooked with various spices and chili peppers. During preparation, the tripe bits are first boiled until tender, then stir-fried in hot oil with chili peppers, Sichuan peppercorns, and other seasonings until fragrant, before finally combining with the cooked tripe bits and tossing evenly.

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