Close

Dongzhuang Hot Pot (Jindu Fudai Store)

火锅 · ⭐ 4.2

Main Entrance, Phase II, Jindu Fudi Residential Complex

Dishes

• 

  Wudalianchi Frozen Tofu

  Wudalianchi frozen tofu is made from high-quality soybeans, frozen to create a porous texture, then stewed with pork and cabbage for a rich, tender dish.
• 

  Spicy Beef

  A spicy Sichuan-style dish made with beef and fiery chili peppers, known for its bold flavor and numbing heat.
• 

  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
• 

  Dashaing Lobster Dumplings

  Fresh lobster meat mixed with pork and seasonings, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
• 

  Sweet Heart Baby Bok Choy

  A dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
• 

  Purple Sweet Potato Noodles

  A creative Sichuan-style dish featuring purple sweet potato noodles stir-fried with chili and Sichuan peppercorns for a spicy, savory flavor.
• 

  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
• 

  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
• 

  Crispy Roll

  Crispy roll made with thin dough wrapped around savory meat filling, deep-fried to golden perfection for a satisfying crunch and juicy center.
• 

  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
• 

  Fresh Cut Inner Mongolia Yellow Beef

  Fresh cut Inner Mongolia yellow beef is made from high-quality Inner Mongolia yellow beef hind leg meat, freshly sliced. The meat is tender and delicate, suitable for various cooking methods.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Golden Fried Tofu Skin

  Golden fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolls, it's coated in a thin layer of starch or batter and fried until golden and crispy on the outside while remaining soft inside. Serve with dipping sauce.

Reviews