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Zi Yan Bai Wei Ji (Shenzhen Linheng Central Plaza Branch)

小吃快餐 · ⭐ 3.9

Building 1-B, Dongcheng Central Garden (Phase III), Liuyue North Community, Henggang Subdistrict

Dishes

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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Tender Roasted Chicken Wings

  Tender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
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  Pickled Pepper Black Fungus

  Spicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Short Sichuan Pepper Chicken Feet

  Chicken feet marinated with short red chili peppers, garlic, ginger, and herbs for a spicy, crunchy appetizer typical of Sichuan cuisine.
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  Ziyan Five-Spice Peanuts

  Ziyan Five-Spice Peanuts is a cold dish made primarily from peanuts, which are soaked, boiled, and seasoned with various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. During preparation, the peanuts are cooked until tender, drained, then mixed with the spices and marinated to fully absorb the flavors.
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  Crispy Lotus Root

  Crispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
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  青椒柠檬凤爪

  青椒柠檬凤爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉菜。鸡爪经过焯水处理后冷却，与切好的青椒、柠檬片一同拌入调味汁，腌制入味。
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  Craving Sausage

  A spicy Chinese snack made from seasoned pork stuffed into casings and dried or smoked, known for its rich, aromatic flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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