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Dagang Xianmiao Roast Chicken · Northeast Barbecue & Grilled Fish (Dalingshang Branch)

粤菜 · ⭐ 3.5

No. 62, Dalin Gang Village Main Street, Zhuji Road (near Guangzhou Modern Information)

Dishes

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  Inner Mongolia Red Willow Lamb Skewers

  Inner Mongolia Red Willow Lamb Skewers are made with premium lamb from Inner Mongolia, threaded onto red willow branches and grilled over charcoal. The meat is tender and juicy, infused with the natural fragrance of the willow.
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  Grilled Pork Skin Skewers

  Grilled pork skin skewers made by marinating pork skin and roasting it on charcoal until crispy outside and tender inside.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Charcoal-Grilled Jiangtu Fish

  A dish made by grilling fresh Jiangtu fish over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
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  Lao Gan Ma Bean Paste Fried Noodles

  A stir-fried noodle dish made with Lao Gan Ma bean paste, vegetables, and savory seasonings, known for its bold, spicy flavor.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
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  Pork Belly with Vegetables

  Pork belly slices stir-fried with vegetables, seasoned with soy sauce, sugar, and cooking wine for a savory flavor.

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