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Hu Fu Fried Skewers (Zhengzhou Provincial Stadium Branch)

小吃快餐 · ⭐ 3.5

Yuhua Plaza Residential Community

Dishes

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  Spicy Noodles with筋

  Jingba Xiao Mianjin is a dish made primarily from wheat gluten, cleaned, boiled, sliced, and stir-fried with seasonings. Vegetables like green peppers and onions are commonly added for texture and flavor.
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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Handmade Pure Meat Sausage

  Made from fresh pork, seasoned and stuffed into casings, then slowly cooked to perfection. Tender, flavorful, and free from preservatives.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sour and Spicy Fresh Meat Wonton

  Sour and spicy fresh meat wonton is a Chinese dim sum made with fresh pork and cooked in a sour and spicy broth. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Lime Sour Cabbage Potatoes Noodles

  Lime sour cabbage potatoes noodles is a Chinese snack made with potato noodles, sour cabbage, and lime. The potato noodles are cooked and then mixed with sour cabbage and lime juice for a refreshing and tangy flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Tender Chicken Skewers

  Juicy chicken skewers made from breast or thigh meat, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or pan-fried.
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  Crispy Dumplings

  Crispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.
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  Black Pepper Meat Skewers

  Grilled pork skewers marinated in black pepper and soy sauce, served with a savory, smoky flavor.

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