Xilongji · Wuxi Steamed Bun (Shuian Branch)
小吃快餐 · ⭐ 3.9
No. 1301, Dacheng Road

Dishes
Shrimp and Caviar XiaolongbaoA delicate steamed dumpling filled with fresh shrimp and fish roe, known for its thin skin and rich, savory flavor.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Bamboo Shoot DumplingsBamboo shoot dumplings feature fresh bamboo shoots and pork filling, hand-rolled and boiled to perfection—delicate, savory, and seasonal.
Spicy Shrimp Dumplings in Red SoupDelicious dumplings filled with shrimp and pork, simmered in a spicy red broth for a rich, savory flavor.
Strawberry YogurtStrawberry yogurt is a simple and healthy dessert made primarily with fresh strawberries and yogurt. Simply wash the fresh strawberries, cut them into small pieces, and mix them thoroughly with优质 yogurt. This preserves the fruity aroma of strawberries while adding the rich, creamy texture of yogurt.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Vegetable DumplingsVegetable dumplings are filled with fresh greens and pork, boiled in clear broth for a savory and healthy dish.