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Long Wu Chun · East China Sea Cantonese Fusion Cuisine

特色菜 · ⭐ 4.6

No. 25 Shenbin Road

Dishes

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  Beijing Bright Oven Roast Duck

  Beijing Bright Oven Roast Duck is made by selecting high-quality fat ducks, which are specially processed and roasted over an open flame. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Original Clay Pot Lotus Mushroom Soup

  A delicate soup made with fresh lotus mushrooms, chicken, and ham, steamed in a clay pot to preserve natural flavors and nutrients.
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  Tanghong Roast Chicken

  Tanghong Roast Chicken is a dish made with a whole young chicken, marinated and then roasted using a special method. The skin is crispy, and the meat is tender and juicy with a rich flavor.
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  Fruit-Scented Pork Belly

  Fruit-Scented Pork Belly is a dish made with pork belly and fruit-scented seasonings. The main ingredients include pork belly, sugar, soy sauce, and fruit seasonings, cooked by pan-frying or stewing.
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  Osmanthus Smoked Fish

  A traditional Chinese dish made with carp or grass carp, marinated, fried, then simmered in a sweet and savory sauce with osmanthus flowers for fragrance.
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  Tube Rice Cake

  A traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
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  Radish丝 Crisp Pastry

  Radish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
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  Fragrant Shrimp Paste Pork Ribs

  A dish of pork ribs marinated in shrimp paste and spices, then braised until tender, delivering a rich, savory aroma.

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