Zao Pozi · Street-style Goose (Wuyue Plaza Branch)
火锅 · ⭐ 3.6
First Floor, Huajie, Wuyue Plaza, Shahe Road
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Beer and Drinks UnlimitedA service offering unlimited beer and soft drinks, typically served at restaurants or events for casual enjoyment.
Handmade Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Secret-Recipe Blood SausageA traditional Chinese dish made by stuffing pig intestines with a special seasoned meat mixture and steaming until tender, offering a rich and savory flavor.
Glutinous Rice TeaA specialty drink made from glutinous rice and tea, steamed and slowly baked to create a fragrant, soft, and slightly sweet beverage.
Garlic Shrimp and Oyster with VermicelliA seafood dish featuring fresh scallops and oysters stir-fried with garlic and vermicelli noodles, offering a savory and aromatic taste.
Shrimp FreshFresh large shrimp are quickly blanched or steamed to retain their tender texture. Minimal seasoning highlights the natural sweetness and freshness of the shrimp, ideal for those who prefer original flavors.- Golden Soup GooseA dish featuring goose meat simmered in a golden broth made from chicken stock, ginger, and goji berries, resulting in tender meat and rich flavor.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Spicy Yellow CroakerSpicy yellow croaker is made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic before simmering in water or broth to absorb the spicy flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.