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Zhao Family Lamb Soup (Yingxiongshan Branch)

小吃快餐 · ⭐ 4.2

Shop Nos. 1–7, Xinshijie Shopping Mall, Jing Shiyi Road

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  牛肉夹烧饼

  牛肉夹烧饼是一道以烤制烧饼为载体，夹入炖煮软烂的牛肉制成的中式面食。主要食材包括牛肉、面粉和调味料。烧饼由面粉制成，经烘烤而成，口感酥脆；牛肉通常用酱油、八角、姜片等调料慢炖，使其入味且质地柔软。制作时将炖好的牛肉切片或撕碎后放入烧饼中，可搭配葱丝、香菜等辅料。
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  Special Oil Cake

  A specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
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  Special Lamb Offal Soup

  Special羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Old Jinan Sesame Paste Flatbread

  Old Jinan Sesame Paste Flatbread is a traditional Shandong pastry made from flour, sesame paste, and scallions, baked to golden crispness. It features a fragrant sesame flavor and a soft interior.
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  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.

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