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Shunjin · Chaoshan Beef Hot Pot (Henggang Store)

火锅 · ⭐ 3.8

Room 108, No. 148 Songbai Road, Songbai Community

Dishes

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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Beef Ball Noodle Soup

  A savory noodle soup featuring handmade beef balls simmered in a rich broth, served with delicate noodles for a satisfying meal.
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  Signature Beef Noodle Soup

  A flavorful beef noodle soup made with tender beef and a rich, clear broth, served with slippery rice noodles for a comforting taste.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
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  Raw Rice Noodles

  A cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Beef Tenderloin with Beef Cheek Fat

  A dish combining beef tenderloin and beef cheek fat, stir-fried quickly for a rich, tender texture.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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