Jingxiangyuan Fresh Boiled Delicacies (Xingfu Liu Branch)
小吃快餐 · ⭐ 3.8
Unit 2, Northwest Gate, Xingfu Liu Community, No. 8 Xingfu Liu Road, Sheren Subdistrict
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice TripeFive-spice tripe is a traditional dish made from pig's stomach, filled with a seasoned mixture of star anise, cinnamon, Sichuan pepper, cloves, and fennel, then slowly stewed after thorough cleaning and tying.
Crispy Pig TrotterA Chinese dish featuring tender pig trotters that are first braised and then deep-fried to achieve a crispy exterior while maintaining a soft, flavorful interior.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Spicy Stir-fried Golden WormsA stir-fried dish made with golden worms and spicy ingredients, offering a savory and slightly spicy flavor.