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Beijing Jin Dun Nongjia Food Restaurant

农家菜 · ⭐ 3.8

1 km East of the Intersection of Jiu Xiao Road and Xianglong Road, Jiuxian Town (Gucheng Village, Longqing Gorge)

Dishes

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  Mixed Pot

  A mixed pot is a hot pot dish made by cooking various ingredients together, including meats (like beef, pork), seafood (like shrimp, fish slices), vegetables (like cabbage, mushrooms, tofu), and fungi. Slice or cut the ingredients and boil them in broth or water, adding seasonings to taste.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Delicious Lamb Kidneys

  Skilfully prepared lamb kidneys are a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or scored and marinated with wine, ginger to remove odor, then cooked by stir-frying, blanching or stewing. Enhanced with scallions, ginger, garlic, chili, it offers a tender, layered taste.
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  Grilled Chicken Cubes

  Roasted chicken cubes is a dish made primarily from chicken, cut into small pieces and marinated before grilling. It's flavored with soy sauce, cooking wine, ginger, and garlic, resulting in crispy outside and tender inside with rich aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
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  Mixed Vegetable Fried Rice

  Fried rice made with rice, wild vegetables (common in southern China), eggs, and green onions, stir-fried in hot oil for a fragrant, distinct texture.
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  Soybean Porridge

  Huangdou hulu is a paste-like food made primarily from soybeans, soaked, ground, and cooked with water. Wash and soak soybeans, blend with water, filter, then heat and stir until thickened. Enjoy as-is or add sugar.

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