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Jiao Family Bun Shop (Changhua Road Branch)

小吃快餐 · ⭐ 3.8

No. 27-2 Changhua Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Angelica Tea Egg

  A Chinese dish made by simmering eggs with angelica, tea, and spices, resulting in a savory, aromatic snack.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Water Chestnut Pork Dumplings

  Steamed dumplings filled with pork and water chestnut, pan-fried until golden brown, offering a savory and satisfying bite.
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  Shrimp and Leek Bao

  A Chinese dim sum dish made with shrimp and scallions wrapped in steamed dough, offering a savory and fresh flavor.
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  Leek and Pork Steamed Dumplings

  A traditional Chinese dumpling filled with fresh leek and pork, steamed to perfection for a soft wrapper and savory filling.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Leek and Egg Dish

  A vegetarian dish made with leeks and eggs, stir-fried to a tender and flavorful result.

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