AZZURRO Red磡 Western Restaurant STEAK HOUSE
西餐 · ⭐ 4.8
No. 745 Liyang Road
Dishes
7-Hour Slow-Cooked Ox TongueA tender and flavorful ox tongue slow-cooked for 7 hours, served with a rich sauce.
BreadA warm, freshly baked bread served before the main course to enhance appetite.
Caesar SaladA classic American salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing.
M8 Australian Wagyu Ribeye SteakPremium M8 Australian Wagyu ribeye, slow-cooked then seared for tender, juicy perfection, served with black pepper or red wine sauce.- Coconut Panna CottaA creamy Italian dessert made with coconut milk and cream, set with gelatin for a smooth, delicate texture with a subtle coconut flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Smoked Salmon Rose GrapefruitSmoked salmon paired with rose grapefruit, made with fresh ingredients directly, offering a fresh and delicious taste.
Lava Chocolate CakeA molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
TartareBeef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.- Secret-Recipe Fried Pig EarA Chinese snack made by marinating pig ears and deep-frying them until crispy outside and tender inside, served with a secret spice blend.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Flavorful Foie Gras Brioche with Butter French BreadFlavorful foie gras brioche with butter French bread is a refined Western dessert made with foie gras brioche and buttered French bread. The foie gras brioche is made from foie gras and cream, with a delicate texture, while the French bread is baked with butter, crispy on the outside and soft inside.
Foie Gras Steak Rice with Soft-Boiled EggA dish featuring tender steak, pan-seared foie gras, and a soft-boiled egg served over rice for a rich, savory experience.
Black Truffle Porcini Mushroom RisottoBlack Truffle Porcini Mushroom Risotto is made with Italian rice, black truffles, and porcini mushrooms, cooked slowly. It has a rich flavor and unique aroma.